thai chai

based on 2742 reviews

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23g sample

makes 10 cups

£2⁰⁰

85g

20p per cup

£7⁵⁰

454g

14p per cup

£28⁰⁰

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PACKAGING GUIDE

Creamy sweet coconut and playfully floral lemon grass highlight this succulent Thai Chai blend. Spicy and zesty with hints of citrus and coconut lushness. A great alternative to traditional masala chai with a thai twist!

This tea contains a high level of caffeine | Steep at 100°C for 5 minutes.

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Customer Reviews (2742)

Julia T.

“ This is a mild chai with soft notes of coconut and lemongrass. Delicious with or without sweetener. This has become a favorite tea in my house. ”

11 Jun 24

Rissa Egbide

“ This tea is fantastic. It's extremely soothing and flavorful. Delish!!! ” (3 mins @ 100°C)

01 May 24

Abigail Coates

“ What a nice tea! The cardamom is pleasant, not overpowering - that is usually my downfall with chai. All the flavors blend well together well, and the lingering ginger sizzle on the tongue is really nice. I think I brewed it wrong because the sample ended up feeling very weak, so maybe I either need to brew it longer or reduce the amount of water next time. ”

11 Jun 24

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ingredients & lore

blended with black tea, cinnamon, ginger, coconut, lemon grass, cardamom, ginger and natural coconut flavour

Historically, tea in India was viewed as a herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to paper or plastic cups.

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