Decaf Ceylon is a classic black tea from the island of Sri Lanka. Clean, tangy aroma, medium body, with sweet citrus notes (like mandarin) and refreshing astringency. A gentle, natural CO2 decaffeination process retains the delicate shape and flavour of the tea leaves.
This is a decaf tea | Steep at 100°C for 3-5 minutes.
The tiny island of Sri Lanka is the world's third largest producer of tea, due in part to the fact that tea can be harvested year-round here. The island is blessed with perfect trade winds and striking geography, creating unique micro-climates favourable to tea production. Tea flavour is very much tied to the altitude where it grows here: low, medium or high, each with its own sought-after character. Low-grown teas are hearty, tangy and very rich in mouthfeel. High-grown teas are much lighter bodied, but are more aromatic and sweet. Mid-grown are a combination of the two, depending on exact conditions. Medium to full body with noticeable unique aromatics.
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which tea has the least caffeine?
Asked by jean sinclair
on February 12th, 2018
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